In Piemonte, we have a tradition of dipping sauces that we use on everything from bread to meats, fish, and veggies. Generous vegetable and herb notes make these sauces compelling new partners to all your chips and to experiment with in your meals.
Bagna Rossa Basil: Chunky Italian Dip – Handmade – Small Batch – Italian Family Recipe
Chunky tomatoes, peppers, and onions spiced with garlic and elevated with generous amounts of basil. All ready for your chips to dip into or pour over your favorite entrée.
Diced tomatoes, onions, peppers, carrots, tomato puree, garlic, olive oil, balsamic vinegar, white vinegar, water, basil, salt, citric acid.