In Piemonte, we have a tradition of dipping sauces that we use on everything from bread to meats, fish, and veggies. Generous vegetable and herb notes make these sauces compelling new partners to all your chips and to experiment with in your meals.
Bagna Rossa Olive: Chunky Italian Dip – Handmade – Small Batch – Italian Family Recipe
We add a chunky olive and caper tapenade to the tomato richness of our Bagna Rossa. Great for chips, on sandwiches and as a side to your meat and fish dishes.
Diced tomatoes, onions, peppers, carrots, tomato puree, black olives, green olives, garlic, olive oil, balsamic vinegar, white vinegar, water, basil, capers, salt, citric acid.