In Piemonte, we have a tradition of dipping sauces that we use on everything from bread to meats, fish, and veggies. Generous vegetable and herb notes make these sauces compelling new partners to all your chips and to experiment with in your meals.
Bagna Rossa Spicy: Chunky Italian Dip – Handmade – Small Batch – Italian Family Recipe
Chunky tomatoes, peppers, onions spiced and garlic heated up with hot Italian pepper. All ready for your chips to dip into or use on a homemade pizza.
Diced tomatoes, onions, peppers, carrots, tomato puree, garlic, olive oil, balsamic vinegar, white vinegar, water, basil, salt, hot red pepper flakes, citric acid.