Handmade – Small Batch – Italian Family Recipe
Sweet red bell pepper with just a hint of cherry pepper heat. Leaves your mouth warm without assaulting it. Great with hard cheeses like parmesan, cheddar, toma and swiss. Rocks nut butters. Pair it with yogurt for a great breakfast, a vegetable dip or an inspired marinade for grilled steak, lamb and chicken.
Red Bell Peppers, Sugar, Red Wine (Contains Sulfites), Red Cherry Peppers, Pectin (Sucrose, Pectin, Citric Acid, Calcium Citrate), Salt.
Made in a facility that also processes nuts.