Handmade – Small Batch – Italian Family Recipe
The sweetness and savoriness of radicchio with citrus undertones. Perfect partner to softer cheeses like brie, camembert or goat cheese. Gives a whole new taste profile to prosciutto, salami and any cured meat. Great with fish like salmon, trout or bass.
Ingredients: Radicchio, Water, Sugar, Apples, Orange Juice, Pectin (Sucrose, Pectin, Citric Acid, Calcium Citrate), Lemon Juice, Orange Zest, Spices.
Made in a facility that also processes nuts.