An easy, wonderful recipe that blends the best of Italian and American treats, it's the Italian spin on the apple pie.
Use a clear pyrex dish so you can check the color of the dough as its cooking.
For the crust, I chose to cut out heart shapes and arrange them overlapping each other all the way around, but you can also roll out strips or make braids.
For the top layer, I made leaf shapes in fall colors and you can get as creative as you want!