Chicken Piccata with Fire Vinegar Tonic Brew (Chicken Brewata)
A twist on the traditional Italian Chicken Piccata recipe replaces lemon with Vinegar Tonic Brews to turn your dinner into "Chicken Brewata", an immune-boosting experience with antioxidant-rich apple cider vinegar tonics.
Equipment
- Measuring spoons
- Ziploc bags
- Meat tenderizer
- Frying pan
- Large plate or tray
Ingredients
- 7-8 boneless chicken thighs
- 2 tbsp olive oil extra virgin
- 1 tbsp butter
- 1-2 cups flour
- 1½ tbsp Fire Brew Immune
- 1½ tbsp Moon Brew Calm
- 1 cup chicken broth
- 2 tbsp capers
- salt & pepper to taste
- parsley to garnish
Instructions
- Flatten out 7-8 boneless chicken thighs with a tenderizer. Lightly salt them on both sides.
- Heat up 2 tbsp of EVO and 1 tbsp of butter in a frying pan.
- Put flour in a Ziplock bag or a large dish. Dredge the thighs in the flour (I use Einkorn).
- Saute floured chicken thighs for a couple of minutes on both sides until lightly browned. Put on a plate or tray.
- Deglaze the pan with 1.5 TBSP Fire Brew Immune and 1.5 TBS Moon Brew Calm. Add 1 cup chicken broth and capers.
- Add chicken back in and cook covered for 5 to 7 minutes to 165 internal temperature.
- Sprinkle with fresh parsley and serve.
Notes
Our Chicken Brewata pairs wonderfully with Einkorn pasta. Or, try alongside a delicious Einkorn bread, sliced, toasted, and topped with our Bagna Rossa Basil chunky Italian dip.
Nutrition
Calories: 411kcalCarbohydrates: 17gProtein: 24gFat: 27gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 129mgSodium: 322mgPotassium: 334mgFiber: 1gSugar: 1gVitamin A: 111IUVitamin C: 3mgCalcium: 21mgIron: 2mg
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