Out of the Ordinary Chicken Sausage and Peppers with Pinerolo Tomato Sauce
Perfect, easy to make recipe, with the hearty flavor of sausage and peppers with the aromatic sage of Pinerolo Tomato to warm you up on the cooler Fall days.
Equipment
- Chopping knives
- Cutting board
- Large saucepan and lid
- Large pot and water to boil
- Large spoon to stir
Ingredients
- 2 bell peppers large orange, or red, chopped large
- 1 onion larage, chopped
- 2 garlic cloves sliced thin
- 2 tbsp olive oil extra virgin
- 1 package chicken sausage 4 or 5 sausages, sliced in rounds
- 1 jar AnnaMaria’s Pinerolo Tomato Sauce
- salt to taste
- grated parmesan optional
Instructions
- Heat a large saucepan over medium heat.
- Pour the olive oil in the pan, followed by peppers, onions, and garlic.
- Saute until slightly soft.
- Add chicken sausage and saute until lightly browned.
- Add the whole contents of the Pinerolo Tomato jar. You don’t need to add any herbs because the sage in the sauce is fragrant for the whole dish!
- Bring sauce to a bubble, then stir in salt to taste.
- Reduce heat to between medium and low and cook covered for 10 minutes.
- While the sauce is cooking, make your pasta according to package instructions and drain.
- Plate each portion of pasta with a hearty spoonful of chicken and peppers over top. Top with grated parmesan if desired.
- Enjoy!
Notes
Instead of pasta, try serving the sausage and peppers alone with steamed veggies, or over rice, quinoa, or other types of pasta.
You can use any type of sausage for this recipe, including ground sausage instead of links.
Don’t limit yourself to Pinerolo Sauce! Any of our Anna Maria’s sauces will pair perfectly with the sausage and peppers.
Nutrition
Calories: 205kcalCarbohydrates: 20gProtein: 3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 1mgSodium: 355mgPotassium: 229mgFiber: 2gSugar: 10gVitamin A: 2486IUVitamin C: 105mgCalcium: 18mgIron: 1mg
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