The cool weather hits and I seek out hearty flavors, so sausage and peppers with the aromatic sage of Pinerolo Tomato hits the mark.
Ingredients for 2 to 3 servings:
2 large Yellow, Orange or Red bell peppers, chopped large
1 large onion, chopped large
2 cloves, sliced thin
2 Tablespoons Extra Virgin Olive oil
One package Chicken Sausage (4 or 5 sausages) of your choice chopped in disks
One jar AnnaMaria’s Pinerolo Tomato Sauce
Salt to taste
Heat a large sauce pan. Pour the EVO and place peppers, onions and garlic in the pan. Saute until slightly soft and add Chicken sausage until a bit browned. Add the whole contents of the Pinerolo Tomato jar. You don’t need to add any herbs because the sage in the sauce is fragrant for the whole dish. Once sauce is bubbling, salt to taste and turn the heat between medium and low and cook covered for 10 minutes. Now it is ready to serve with some steamed veggies, or over rice, quinoa, or pasta. See below how I served it over some gluten free fettuccini with grated parmisan.