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Jar of pickled sunchokes in apple cider vinegar | AnnaMaria's

Sunchokes Pickled in Apple Cider Vinegar

Dominique Debroux, Founder of AMF, Nutrition Addict
Easy, tasty recipe for pickled Jerusalem Artichoke.
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Prep Time 20 mins
Cook Time 0 mins
Course Side Dish
Cuisine Italian, Piemontese
Servings 4
Calories 129 kcal

Equipment

  • Mason Jar
  • Cutting board
  • Sharp knife

Ingredients
  

  • 3 cups sliced sunchokes aka Jerusalem Artichokes
  • 1 cup Cider Vinegar we love Mind Your Manna's Fire Brew Cider Vinegar Tonic
  • ½ cup water
  • 2 tbsp honey
  • 1.5 tsp salt
  • 1 tsp mustard powder

Instructions
 

  • Clean & slice sunchokes
  • In a glass jar or bowl, dissolve the honey, salt and mustard in the vinegar & water
  • Put the sunchokes in the jar so that they are covered with liquid
  • Let rest in the fridge for 48 hours

Nutrition

Calories: 129kcalCarbohydrates: 29gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 882mgPotassium: 536mgFiber: 2gSugar: 20gVitamin A: 23IUVitamin C: 5mgCalcium: 23mgIron: 4mg
Keyword Jerusalem Artichoke, Sunchoke
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