Sunchokes Pickled in Apple Cider Vinegar
Dominique Debroux, Founder of AMF, Nutrition Addict
Easy, tasty recipe for pickled Jerusalem Artichoke.
Prep Time 20 minutes mins
Cook Time 0 minutes mins
Course Side Dish
Cuisine Italian, Piemontese
Servings 4
Calories 129 kcal
Mason Jar
Cutting board
Sharp knife
- 3 cups sliced sunchokes aka Jerusalem Artichokes
- 1 cup Cider Vinegar we love Mind Your Manna's Fire Brew Cider Vinegar Tonic
- ½ cup water
- 2 tbsp honey
- 1.5 tsp salt
- 1 tsp mustard powder
Clean & slice sunchokes
In a glass jar or bowl, dissolve the honey, salt and mustard in the vinegar & water
Put the sunchokes in the jar so that they are covered with liquid
Let rest in the fridge for 48 hours
Calories: 129kcalCarbohydrates: 29gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 882mgPotassium: 536mgFiber: 2gSugar: 20gVitamin A: 23IUVitamin C: 5mgCalcium: 23mgIron: 4mg
Keyword Jerusalem Artichoke, Sunchoke