Radicchio Marmalade and Goat Cheese Terrine
Our Radicchio Marmalade was one of the first items we knew we wanted others to be able to put on their tables, and one of our favorite ways to eat it is with goat cheese on crackers or crusty bread, so we created this beautiful terrine, the perfect recipe to share with friends that showcases AnnaMaria's amazing Radicchio Marmalade. It's an easy, exotic crowd pleaser. Serve this instead of typical dips and chips.
Equipment
- Food processor
- Oblong (5x9) pan
- Parchment paper
- Spatula
Ingredients
- 16 oz Fresh goat cheese
- 16 oz Cream cheese
- 1 jar AnnaMaria's Radicchio Marmalade
Instructions
- Oil an oblong (5×9) pan and line it with parchment paper.
- In a food processor, blend the goat cheese and cream cheese until it forms a smooth cream.
- Spread half of the cream evenly at the bottom of the mold using a wet spatula.
- Refrigerate until the surface feels firm (about 20 min).
- Spread a 3/4 of a jar of AnnaMaria’s Radicchio Marmalade on top of the firm cream followed by the remaining half of the cheese mixture.
- Refrigerate until firm.
- Decorate the top with the rest of the jar of marmalade. And serve it as a spread with crusty bread (like our healthy, wholesome and delicious Einkorn sourdough), crostini or crackers.
Notes
This recipe makes a wonderful centerpiece for your charcuterie and cheese board. We love to spread it on crostini, crackers, or our wonderful Einkorn sourdough.
Nutrition
Calories: 459kcalCarbohydrates: 3gProtein: 18gFat: 42gSaturated Fat: 26gCholesterol: 118mgSodium: 521mgPotassium: 124mgFiber: 1gSugar: 3gVitamin A: 1796IUVitamin C: 1mgCalcium: 180mgIron: 2mg
Tried this recipe?Let us know how it was!