My daughter was inspired to start this company as a way to share the recipes our family has always enjoyed. Our Radicchio Marmalade was one of the first things she knew she wanted others to be able to put on their tables.
In Northern Italy, Radicchio Marmalade is something that is extremely hard to find in markets. It’s usually made at home and I’m sure every family has their own favorite recipe.
One of my favorite ways to eat it is with goat cheese on crackers or crusty bread, so I decided to create a beautiful terrine for my Italian group. My friends all love AnnaMaria’s so I knew this recipe would be perfect for our monthly meeting.
16 oz. of fresh goat cheese
16 oz. of cream cheese
1 jar AnnaMaria’s Radicchio Marmalade