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Collard greens fixed in a pan | AnnaMaria's

Sauteed Collard Greens with Bell Pepper Jam

Dominique Debroux, Founder of AMF, Nutrition Addict
Sautéed collard greens are the perfect weeknight side to nearly any dish. They cook up in a flash and you can flavor them however you like! Here we pick our favorite AnnaMaria's Bell Pepper Jam.
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Prep Time 20 minutes
Cook Time 5 minutes
Course Side Dish
Cuisine Italian
Servings 4
Calories 63 kcal

Equipment

  • Colander
  • Chef's knife
  • Chopping board
  • Mixing spoon
  • Large saucepan with cover

Ingredients
  

  • 2 bunch(es) collard greens
  • 1 bunch(es) frisee lettuce
  • 2 tbsp olive oil extra virgin (EVOO)
  • 2 tbsp AnnaMaria's Bell Pepper Jam
  • 1 tbsp apple cider vinegar
  • salt to taste

Instructions
 

  • Chop washed collard greens and frisee lettuce into large pieces. 
  • Heat oil in a large saucepan and add collard greens. 
  • Cover pan to steam, open to stir, and repeat until collards are well wilted. 
  • Add the chopped frisee lettuce and stir and steam like before. 
  • Mix the Bell Pepper Jam and cider vinegar for the dressing.
  • Add dressing to greens and stir and steam to your desired consistency (I like to retain a bit of crunch in mine). 
  • Salt to taste`
  • Serve and enjoy!

Nutrition

Calories: 63kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 1mgPotassium: 5mgFiber: 1gSugar: 1gVitamin A: 39IUVitamin C: 1mgCalcium: 2mgIron: 1mg
Keyword greens, healthy, nutritious
Tried this recipe?Let us know how it was!