… or kale, swiss chard, any bitter greens really.
I love the health benefits of all bitter greens, but I rarely have time to slow braise them to bring out the sweetness. A quick sauté with Bell Pepper Jam and these greens are flavorful, sweet and still full or nutrients. In 10 minutes.
I cooked some collard greens and frisee lettuce from this weekends farmer’s market and the result where yummy. Even the kids will eat them.
Ingredients for 4 servings:
2 Bunches Collard greens
1 Bunch Frisee Lettuce
2 Tablespoons Extra Virgin Olive oil
2 Tablespoons AnnaMaria’s Bell Pepper Jam
1 Tablespoon Cider Vinegar
Salt to taste