For AnnaMaria’s, inspired from its Italian heritage, eating as close to the earth is best.

That means using mounds of fresh vegetables, fruits and herbs and using minimal processing. Artisanal northern Italian cooking methods allow for the main ingredients, herbs, and spices to be the stars of each flavor while greatly decreasing the use of sugar and salt.

Jams

Our unique jams pair wonderfully with cheeses and cured meats and can heighten your morning toast or yogurt to a dreamy level. And they have less sugar than most other jams.

Anna Maria's Italian Jams - Bell Pepper Jam

Red Pepper Jam

Anna Maria's Italian Jams - Strawberry Rose Jam

Strawberry Rose Jam

Anna Maria's Italian Jams - Radicchio Marmalade

Radicchio Marmalade

Anna Maria's Foods: Italian Jams - Almond Apricot Jam

Almond Apricot Jam

Sauces

Our specialty sauces are thick, rich with flavor and ready to use for your veggies, meats, fish, and pasta. Brilliant taste yet less than half of the salt of other jarred sauces.

Anna Maria's Italian Jams - Torino Tomato Pasta Sauce

Torino Pasta Sauce

Anna Maria's Foods: Italian Sauce - Pinerolo Tomato Pasta Sauce

Pinerolo Pasta Sauce

Anna Maria's Foods: Italian Sauce - Milano Tomato Pasta Sauce

Milano Pasta Sauce

Anna Maria's Italian Jams - Red Pepper Vinaigrette

Red Pepper Vinaigrette

Bagnas

In Piemonte, we have a tradition of dipping sauces that we use on everything from bread to meats, fish, and veggies. Generous vegetable and herb notes make these sauces compelling new partners to all your chips and to experiment with in your meals.