Westchester Magazine

JULY 2018: 3 Global Food Vendors You Have To Try at TaSH Farmers’ Market

When founder of AnnaMaria’s, Dominque Debroux, moved to America, she couldn't find the same intense flavors she had grown up with in the Piemonte region of Italy.

Read Article
Building My Bento - Summer Fancy Food Show

Building My Bento

JULY 2018: Event Review: 2018 New York Summer Fancy Food Show

Of all the new dips that I tried at this year’s show, Anna Maria’s was one of the front-runners.

Read Article
Anna Maria's Foods & Italian Jams Press

The Word on Cheese Culture Magazine

OCTOBER 2017: Best Cheeses of the Year 2017-18

Anna Maria's Jams was choosen for "Cheese Culture Magazine Editors Award" by Editor-in-Chief Brandi Will.

View PDF
Anna Maria's Foods & Italian Jams Press

NY Times

DEC. 5, 2016: Radicchio Marmalade Leads a New Line of Italian Jams

This new line of jams in jewel-like colors is made from old Italian family recipes byDominique Debroux and her mother, Anne Marie Debroux, originally from Turin, Italy.

Read Article
Anna Maria's Italian Jams Press

The Bergen Record - North Jersey.Com

DEC. 5, 2016: Unique jams made in Cliffside Park, with tastes of Italy.

Talk about a hidden gem – or jam! Anna Maria's Foods produces unique fruit and vegetable jams from a commercial kitchen in Bogota.

Read Article
Anna Maria's Italian Jams Press

NJ Monthly

NOV. 13, 2016: Italian Jams and Sauces From a Family Trove

Dominique Debroux's great grandfather cooked for Italian royalty. Now she's using her legacy to create taste sensations that make perfect gifts.

Read Article