Anna Maria's Jams was choosen for "Cheese Culture Magazine Editors Award" by Editor-in-Chief Brandi Will.
This new line of jams in jewel-like colors is made from old Italian family recipes byDominique Debroux and her mother, Anne Marie Debroux, originally from Turin, Italy.
Talk about a hidden gem – or jam! Anna Maria's Foods produces unique fruit and vegetable jams from a commercial kitchen in Bogota.
Dominique Debroux's great grandfather cooked for Italian royalty. Now she's using her legacy to create taste sensations that make perfect gifts.