Radicchio Marmalade: Handmade – Small Batch – Italian Family Recipe
A perfect partner to softer cheeses like brie, camembert or goat cheese. Gives a whole new taste profile to prosciutto, salami, and any cured meat. Great with fish like salmon, trout or bass.
Radicchio, Water, Sugar, Apples, Orange Juice, Pectin (Sucrose, Pectin, Citric Acid, Calcium Citrate), Lemon Juice, Orange Zest, Spices.
Made in a facility that also processes nuts.