“I absolutely love AnnaMaria’s Bell Pepper Jam, but the Almond Apricot is a close second...delish! Oh, and my real estate colleagues love them too”

Elaine - Northern New Jersey

“First discovered AnnaMaria’s unique products at the Dumbo Brooklyn Green Market 2 years ago – what a great find!!! I have purchased these wonderful products since, both for myself to enjoy, and for wonderful gifts! My two favorites are the Red Bell Pepper Jam and the Almond Apricot Jam – very unique flavor yet not something you burn out on. The Red Pepper is great paired with Cheddar cheese and other tangy hard or soft cheese for appetizers and my friends and family always love them. The Apricot Jam I eat on toast for breakfast and use for cooking as a glaze on grilled fish; also use as a filling in a coffee cake recipe. And I’ve sent the Gift Sets which are unique because of being a wonderfully delicious consumable offering both savory pasta sauces and sweet jam treats which my family and friends loved by the way!! Thanks AnnaMaria – only wish I could purchase more locally in the winter”

Karen - Brooklyn, NY

“Yum, yum, yum!! These are delicious. My favorite is the Radicchio marmalade - never would have thought of that, but boy is it tasty. Makes me want to eat English muffins dripping with butter and delicious Italian marmalade all day long :)”

Michelle - Upstate NY

“Is there any place Anna Maria's Foods won't fit in? Nope. Their Northern Italian inspired jams, sauces and spreads are at home on cheese boards, on pasta, at breakfast and served with chips for a cocktail snack. Made from scratch.”

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