A favorite snack for me is Radicchio Marmalade with St. Stephen cheese on a gluten free cracker. Just a couple of those at the 4 pm doldrums makes me happy and keeps me going. I started thinking, wouldn’t it be great if those tastes where ready to go for a bite anytime, so I made this tart. The St. Stephen has a great rich nutty sweetness with a slight earthy tart bite, however you can substitute other camembert/brie style cheese or switch into a goat cheese for a different direction.
I like to make smaller tarts so that I have more of the crust to filling ratio to each slice. This recipe makes 5 mini tarts using 4.75 inch tart pans.
1 Cup Gluten Free Flour – cup4cup brand
¼ Cup + 1 tbsp almond flour
2/3 Cup grated Parmisan
1 tsp. salt
½ tsp ground black pepper
8 tbsp. cold unsalted butter, cut into small cubes
About 3 tbsp ice water
AnnaMaria’s Radicchio Marmalade
St. Stephen Cheese from Four Fat Foul
Preheat the oven to 350 degrees