Sometimes I can’t help going for the 2nd and 3rd slice!
Here is a really easy way to use that tasty Italian brioche to make a grand centerpiece to your holiday desert or breakfast table.
When I was a kid I did not have much of a sweet tooth so my mother used to make me Crostatas, Italian jam tarts, for desert.
I love the health benefits of all bitter greens, but I rarely have time to slow braise them to bring out the sweetness.
The cool weather hits and I seek out hearty flavors, so sausage and peppers with the aromatic sage of Pinerolo Tomato hits the mark.
A favorite snack for me is Radicchio Marmalade with St. Stephen cheese on a gluten free cracker.